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View Chef's menu in pdf

View Chef's menu in pdf

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Back to All Posts

Should you have any food allergies or sensitivities, we kindly advise you to consult with our staff. Please note that, in addition to the listed ingredients, our dishes may contain trace amounts of other allergens.

Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy

Our prices are in HUF and include VAT. 15% service charge will be added to the final bill.

Chef: Levente Lendvai
„Young Chef of the Year – Michelin”

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